Snacks

TRUFFLED WEST INDIES CRAB  19

Roasted Shiitakes, Alba Truffle Oil, Sourdough Crostini
 

CALAMARI  12

Charred Tomato Agrodolce, Baby Arugula, Garlic Aioli, Wiri Wiri Pickles

BOURBON GLAZED PORK BELLY  14 (GF)

Smoked Molasses Liquor, Green Tomato Jam, Triple Mustard Gastrique, Pickled Strawberries
 

SMOKED GULF FISH DIP  12  (GF)

Crispy Capers, Lemon Basil Puree, Chardonnay Seal Salt Flatbread    
 

CRISPY JUMBO SMOKED WINGS  13  (GF)

Smoked & Fried, Buffalo Dry Rub, Alabama Mopping Sauce    
 

WOOD-GRILLED RIBEYE NACHOS  15

Queso, Charro Beans, Salsa Verde, Pico De Gallo, Jalapeño Peppers,    

CHEDDAR CORN BEIGNETS    9

Adobo Sugarcane Drizzle, Smoky Tamatillo Tartare    

ELOTE CORN DIP  8

Grilled Sweet Corn, Hatch Chiles, Cotija, Pico de Gallo, House Tortilla Chips    

AHI TUNA TACOS  15

Cucumber Radish Slaw, Sriracha Mayo, Togarashi     

CREOLE PICKLED SHRIMP  12  (GF)

Wild-caught Gulf Shrimp, Coastal Boiled Vegetables
 

CRISPY PIG EARS 10

Barbeque Dust, Red Dragon Fondue

Greens

POINT WASHINGTON GREENS - SIDE 6 | LARGE 11  (GF)

Local Lettuces, Ricotta Salata, Cucumber Ribbons, Bourboun Candied Pecans, Sumac, Smoked Tomato Vinaigrette
 

CHOPPED MABEL  10

Hearts of Romaine, Red Leaf, Pressed Egg, House-Smoked Lardon, Shaved Manchego, Cayenne Cheddar Crisp, Avocado Black Pepper Dressing

STRAWBERRY N' ARGULULA  10  (GF)

Plant City Strawberries, Local Greens, Crumbled Goat Cheese, Shaved Shallots, Fennel Pollen, Honey Cayenne Toasted Pepitos, Rhubarb Ginger Vinaigrette
 

Sandwiches

All served on a toasted brioche bun with hand-cut french fries or ask your server about one of our signature sides. Gluten-free buns available.

AUSTIN BURGER  18

Two 4oz Short Rib/Brisket Patties, Sharp Cheddar, Fresh Jalapeño, Bacon, Hatch Chile Aioli, Mabel BBQ Sauce, Toasted Brioche Bun
 

MABEL BURGER  16

Two 4oz Short Rib/Brisket Patties, Provolone, Blue Mabel Sauce, Beef Fat Griddled Onions, House Pickles
 

16-HOUR SMOKED BRISKET SANDWICH  17

Slow Smoked with Chef's Signature Rub, Mabel BBQ Sauce, House Pickles 

SOUTHERN FRIED CHICKEN  14

Chile Spiked Honey, Crisp Lettuce, Duke's Mayo, House Pickles
 

Meals

SHICHIMI CRUSTED YELLOWFIN TUNA 31  (GF)

Crisp Summer Vegetables, Citrus Ponzu, Sambal Tempura, Ginger Pickled Mirliton

SHRIMP AND GRITS  23  (GF)

Creamy C&D Wild-caught Gulf Shrimo, C&D Mills Cracked Corn Grits, House Smoked Andouille, Rosemary Garlic Pan Jus

Wood-Grilled Fish Of The Day MKT  (GF)

Brabant Style Fingerling Potatoes, Coal Roasted Asparagus, Creole Brown Meunier, Flambeed Crawfish, Smoked Chili Oil

Center Cut Top Sirloin  29  (GF)

"Barbequed" Yukon Potatoes, Burnt End Bordelaise, Charred Scallion Butter

SMOKED CHICKEN THIGHS  21  (GF)

Two Thighs, Kale-Green Apple Slaw, Burnt End Baked Beans, Alabama White Sauce

MUSSEL & SCALLOP CURRY  23      (GF)

PEI Mussels, Bay Scallops, Thai Coconut Red Curry Broth, Char-grilled Local Bok Choy

JALISCO STYLE BIRRIA TACOS  16  (V)

Mushroom "Chorizo", Cotija Cheese, Adobo Sauce, Roasted Corn Salsa, Pickled Onion

Sides

CRISPY BRUSSEL SPROUTS  8  (GF)

Sugarcane Tamari Soy Glaze    

HOUSE CUT FRIES  6  (GF)

Smoked Salt, Guava Bell Pepper Ketchup, Parmesan    
 

SHELLS AND CHEESE  7    

Creamy Four Cheese Bechamel, “Little Ear” Pasta    

CREAMY C&D MILLS CRACKED CORN GRITS 6 (GF)

ASPARAGUS  9  (GF)

BURNT END BAKED BEANS  6  (GF)
 

Sweets

CHOCOLATE PRALINE BREAD PUDDING  8

CARROT CAKE  8

MARSCAPONE & FLORIDA BERRY SHORTCAKE;   8

CAFEÉ BRULOT CRÉME BRULLE    8