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    DINE-IN

    11am-9pm daily!
    Closed Tuesdays



    Snacks

    JUMBO LUMP CRAB CAKE  16

    Key Lime Brown Butter, Charred Bitter Greens, Seared Lemon
     

    CORN FRIED CALAMARI  12

    Charred Tomato Agrodolce, Smoked Garlic Aioli, Local Greens, Crisp Shishito Pickles


    IRON SKILLET CORNBREAD  8

    Whipped Sugar Cane Butter, Shishito Pimento Cheese
     

    WINGS  13  (GF)

    Smoked & Fried, Buffalo Dry Rub, Alabama Mopping Sauce    
     

    WOOD GRILLED RIBEYE NACHOS  15

    Queso, Charro Beans,  Salsa Verde, Sliced Jalapeño Peppers,    


    MUSSELS BRAVAS    13

    Local Ale and Piquillo Peppers, Steamed Mussels, Patatas Bravas, Garlic Grilled Croustade, Rouille    

     

    ELOTE CORN DIP  8

    Grilled Sweet Corn, Hatch Chiles, Cotija, Pico de Gallo, House Tortilla Chips    


    AHI TUNA TACOS  15

    Citrus Caper Marinade, Chile Oil, Smoked Paprika Crema, Napa Slaw     


    BOURBON MOLASSES BRAISED PORK BELLY  13  (GF)

    Smoked Molasses Lacquer, Corn Fried Oyster, Green Tomato Jam, Triple Mustard Gastrique
     

    SMOKED BRISKET DIP 10

    House Made Parmesan Soda Crackers, Garlic Confit, Toasted Chili Oil

     

    GULF FISH & SHRIMP CEVICHE 11

    Smoked Avocado, Florida Citrus, House Tortilla Chips

       

    Salads

    POINT WASHINGTON GREENS - SIDE 6 | LARGE 11  (GF)

    Locally Grown Lettuces, Feta, Cucumber Ribbons, Pecan Brittle, Pomegranate Seeds, Smoky Tomato Vinaigrette
     

    FRIED CHICKEN SALAD  15

    Onion Crusted Chicken Tenders, Butter Lettuce, Wood Fired Peppers, Tiny Tomatoes, Sweet Grass Asher Blue, Pickled Sweet Onions, Cucumber Buttermilk Dressing


    OAK GRILLED VEGGIES     10  (GF)

    Local Arugula, Flame Roasted Seasonal Vegetables, Honey Toasted Pumpkin Seeds, Garlic Asiago Vinaigrette
     

    Sandwiches

    All served with our hand cut french fries or ask your server about one of our signature sides. Gluten-free buns available.


    AUSTIN BURGER  18

    Two 4oz Short Rib/Brisket Patties, Sharp Cheddar, Fresh Jalapeño, Bacon, Hatch Chile Aioli, Mabel BBQ Sauce, Toasted Brioche Bun
     

    MABEL BURGER  16

    Two 4oz Short Rib/Brisket Patties, Provolone, Blue Mabel Sauce, Beef Fat Griddled Onions, House Pickle, Toasted Brioche Bun
     

    16-HOUR SMOKED BRISKET SANDWICH  17

    Slow Smoked with Chef's Signature Rub, Mabel BBQ Sauce, House Pickles, Brioche Bun 


    CAULIFLOWER & FINGERLING POTATO PAMBOZA  12

    Griddled Telera Bread, Napa Slaw, Charred Bittergreens, Flame Roasted Cauliflower and Fingerling Potatoes,   Cotija Cream, Guajillo Sauce
     

    Meals

    SHRIMP AND GRITS  23  (GF)

    Creamy C&D Mills Cracked Corn Grits, Tomato Corn Broth Skillet Grilled Shrimp and House Smoked Andouille


    SKILLET GRILLED TUNA 31  (GF)

    Flame Roasted Vegetables, Tamari Mustard Glaze, Ginger Pickled Mirliton, Sesame Pistachio Crumble


    SMOKED CHICKEN THIGHS  21  (GF)

    2 Thighs with Green Apple, Kale and Fennel Slaw, Burnt End Baked Beans, Alabama White Sauce


    HERB GRILLED GULF FISH  MKT      (GF)

    Scorched Pepper and Citrus Relish, BBQ’d Onions, Toasted Pecan “Dirty” Rice, Pineapple Scotch Bonnet Beurre Blanc


    STEAK VACARO  MKT  (GF)

    Chef’s Steak Du Jour, Three Potato Brussels Sprout Hash, Smoked Blue Cheese Steak Butter, Balsamic Candied Garlic


    SMOKED “FLINSTONE” SHORT RIB 39

    Braised GA Collards, Kicked Up Onion Rings, Braising Liquor


    BLACKENED DIVER SCALLOPS 30 (GF)

    Coconut Red Curry, Butternut Squash, Roasted Cauliflower, Jasmine Rice
    Vegan Vegetable Curry Available For 19


    Sides

    CRISPY BRUSSELS  7  (GF)

    Sugarcane Tamari Soy    


    HOUSE CUT FRIES  6  (GF)

    Smoked Salt, Guava Bell Pepper Ketchup, Parmesan    
     

    SHELLS AND CHEESE  7    

    Creamy Four Cheese Bechamel, “Little Ear” Pasta    


    VINEGAR PORK BELLY BRAISED GEORGIA COLLARDS  7  (GF)

    CREAM C&D MILLS CRACKED CORN GRITS 6 (GF)
    FLAME ROASTED SEASONAL VEGETABLES  7  (GF)

    BURNT END BAKED BEANS  6  (GF)
     

    Sweets

    CHOCOLATE PRALINE BREAD PUDDING  8

    CARROT CAKE  8

    LEMONGRASS THYME CRÈME BRULEE     7

    CHEF’S SEASONAL DESSERT    MKT

     

    2260 W scenic Hwy 30A
    santa rosa beach, fla

    FACEBOOK

    &

    INSTAGRAM


    - bluemabel30a -

    call us: (850) 744-0040

    bluemabel30a@gmail.com

    FACEBOOK

    &

    INSTAGRAM


    - bluemabel30a -

    2260 W scenic Hwy 30A
    santa rosa beach, fla

    call us: (850) 744-0040

    bluemabel30a@gmail.com