Now open for in-person dining! Read about our safety precautions here
and learn what we are doing to help keep our community safe.
DINE-IN
11am-9pm daily!
Closed Tuesdays
Snacks
JUMBO LUMP CRAB CAKE 16
Key Lime Brown Butter, Charred Bitter Greens, Seared Lemon
CORN FRIED CALAMARI 12
Charred Tomato Agrodolce, Smoked Garlic Aioli, Local Greens, Crisp Shishito Pickles
IRON SKILLET CORNBREAD 8
Whipped Sugar Cane Butter, Shishito Pimento Cheese
WINGS 13 (GF)
Smoked & Fried, Buffalo Dry Rub, Alabama Mopping Sauce
WOOD GRILLED RIBEYE NACHOS 15
Queso, Charro Beans, Salsa Verde, Sliced Jalapeño Peppers,
MUSSELS BRAVAS 13
Local Ale and Piquillo Peppers, Steamed Mussels, Patatas Bravas, Garlic Grilled Croustade, Rouille
ELOTE CORN DIP 8
Grilled Sweet Corn, Hatch Chiles, Cotija, Pico de Gallo, House Tortilla Chips
AHI TUNA TACOS 15
Citrus Caper Marinade, Chile Oil, Smoked Paprika Crema, Napa Slaw
BOURBON MOLASSES BRAISED PORK BELLY 13 (GF)
Smoked Molasses Lacquer, Corn Fried Oyster, Green Tomato Jam, Triple Mustard Gastrique
SMOKED BRISKET DIP 10
House Made Parmesan Soda Crackers, Garlic Confit, Toasted Chili Oil
GULF FISH & SHRIMP CEVICHE 11
Smoked Avocado, Florida Citrus, House Tortilla Chips
Salads
POINT WASHINGTON GREENS - SIDE 6 | LARGE 11 (GF)
Locally Grown Lettuces, Feta, Cucumber Ribbons, Pecan Brittle, Pomegranate Seeds, Smoky Tomato Vinaigrette
FRIED CHICKEN SALAD 15
Onion Crusted Chicken Tenders, Butter Lettuce, Wood Fired Peppers, Tiny Tomatoes, Sweet Grass Asher Blue, Pickled Sweet Onions, Cucumber Buttermilk Dressing
OAK GRILLED VEGGIES 10 (GF)
Local Arugula, Flame Roasted Seasonal Vegetables, Honey Toasted Pumpkin Seeds, Garlic Asiago Vinaigrette
Sandwiches
All served with our hand cut french fries or ask your server about one of our signature sides. Gluten-free buns available.
AUSTIN BURGER 18
Two 4oz Short Rib/Brisket Patties, Sharp Cheddar, Fresh Jalapeño, Bacon, Hatch Chile Aioli, Mabel BBQ Sauce, Toasted Brioche Bun
MABEL BURGER 16
Two 4oz Short Rib/Brisket Patties, Provolone, Blue Mabel Sauce, Beef Fat Griddled Onions, House Pickle, Toasted Brioche Bun
16-HOUR SMOKED BRISKET SANDWICH 17
Slow Smoked with Chef's Signature Rub, Mabel BBQ Sauce, House Pickles, Brioche Bun
CAULIFLOWER & FINGERLING POTATO PAMBOZA 12
Griddled Telera Bread, Napa Slaw, Charred Bittergreens, Flame Roasted Cauliflower and Fingerling Potatoes, Cotija Cream, Guajillo Sauce
Meals
SHRIMP AND GRITS 23 (GF)
Creamy C&D Mills Cracked Corn Grits, Tomato Corn Broth Skillet Grilled Shrimp and House Smoked Andouille
SKILLET GRILLED TUNA 31 (GF)
Flame Roasted Vegetables, Tamari Mustard Glaze, Ginger Pickled Mirliton, Sesame Pistachio Crumble
SMOKED CHICKEN THIGHS 21 (GF)
2 Thighs with Green Apple, Kale and Fennel Slaw, Burnt End Baked Beans, Alabama White Sauce
HERB GRILLED GULF FISH MKT (GF)
Scorched Pepper and Citrus Relish, BBQ’d Onions, Toasted Pecan “Dirty” Rice, Pineapple Scotch Bonnet Beurre Blanc
STEAK VACARO MKT (GF)
Chef’s Steak Du Jour, Three Potato Brussels Sprout Hash, Smoked Blue Cheese Steak Butter, Balsamic Candied Garlic
SMOKED “FLINSTONE” SHORT RIB 39
Braised GA Collards, Kicked Up Onion Rings, Braising Liquor
BLACKENED DIVER SCALLOPS 30 (GF)
Coconut Red Curry, Butternut Squash, Roasted Cauliflower, Jasmine Rice
Vegan Vegetable Curry Available For 19
Sides
CRISPY BRUSSELS 7 (GF)
Sugarcane Tamari Soy
HOUSE CUT FRIES 6 (GF)
Smoked Salt, Guava Bell Pepper Ketchup, Parmesan
SHELLS AND CHEESE 7
Creamy Four Cheese Bechamel, “Little Ear” Pasta
VINEGAR PORK BELLY BRAISED GEORGIA COLLARDS 7 (GF)
CREAM C&D MILLS CRACKED CORN GRITS 6 (GF)
FLAME ROASTED SEASONAL VEGETABLES 7 (GF)
BURNT END BAKED BEANS 6 (GF)
Sweets
CHOCOLATE PRALINE BREAD PUDDING 8
CARROT CAKE 8
LEMONGRASS THYME CRÈME BRULEE 7
CHEF’S SEASONAL DESSERT MKT