Snacks

JUMBO LUMP CRAB CAKE  16

Key Lime Brown Butter, Charred Bitter Greens, Seared Lemon
 

CORN FRIED CALAMARI  12

Charred Tomato Agrodolce, Smoked Garlic Aioli, Local Greens, Crisp Shishito Pickles

IRON SKILLET CORNBREAD  8

Whipped Sugar Cane Butter, Shishito Pimento Cheese
 

WINGS  13  (GF)

Smoked & Fried, Buffalo Dry Rub, Alabama Mopping Sauce    
 

WOOD GRILLED RIBEYE NACHOS  15

Queso, Charro Beans,  Salsa Verde, Sliced Jalapeño Peppers,    

MUSSELS BRAVAS    13

Local Ale and Piquillo Peppers, Steamed Mussels, Patatas Bravas, Garlic Grilled Croustade, Rouille    

 

ELOTE CORN DIP  8

Grilled Sweet Corn, Hatch Chiles, Cotija, Pico de Gallo, House Tortilla Chips    

AHI TUNA TACOS  15

Citrus Caper Marinade, Chile Oil, Smoked Paprika Crema, Napa Slaw     

BOURBON MOLASSES BRAISED PORK BELLY  13  (GF)

Smoked Molasses Lacquer, Corn Fried Oyster, Green Tomato Jam, Triple Mustard Gastrique
 

SMOKED BRISKET DIP 10

House Made Parmesan Soda Crackers, Garlic Confit, Toasted Chili Oil

 

GULF FISH & SHRIMP CEVICHE 11

Smoked Avocado, Florida Citrus, House Tortilla Chips

   

Salads

POINT WASHINGTON GREENS - SIDE 6 | LARGE 11  (GF)

Locally Grown Lettuces, Feta, Cucumber Ribbons, Pecan Brittle, Pomegranate Seeds, Smoky Tomato Vinaigrette
 

FRIED CHICKEN SALAD  15

Onion Crusted Chicken Tenders, Butter Lettuce, Wood Fired Peppers, Tiny Tomatoes, Sweet Grass Asher Blue, Pickled Sweet Onions, Cucumber Buttermilk Dressing

OAK GRILLED VEGGIES     10  (GF)

Local Arugula, Flame Roasted Seasonal Vegetables, Honey Toasted Pumpkin Seeds, Garlic Asiago Vinaigrette
 

Sandwiches

All served with our hand cut french fries or ask your server about one of our signature sides. Gluten-free buns available.

AUSTIN BURGER  18

Two 4oz Short Rib/Brisket Patties, Sharp Cheddar, Fresh Jalapeño, Bacon, Hatch Chile Aioli, Mabel BBQ Sauce, Toasted Brioche Bun
 

MABEL BURGER  16

Two 4oz Short Rib/Brisket Patties, Provolone, Blue Mabel Sauce, Beef Fat Griddled Onions, House Pickle, Toasted Brioche Bun
 

16-HOUR SMOKED BRISKET SANDWICH  17

Slow Smoked with Chef's Signature Rub, Mabel BBQ Sauce, House Pickles, Brioche Bun 

CAULIFLOWER & FINGERLING POTATO PAMBOZA  12

Griddled Telera Bread, Napa Slaw, Charred Bittergreens, Flame Roasted Cauliflower and Fingerling Potatoes,   Cotija Cream, Guajillo Sauce
 

Meals

SHRIMP AND GRITS  23  (GF)

Creamy C&D Mills Cracked Corn Grits, Tomato Corn Broth Skillet Grilled Shrimp and House Smoked Andouille

SKILLET GRILLED TUNA 31  (GF)

Flame Roasted Vegetables, Tamari Mustard Glaze, Ginger Pickled Mirliton, Sesame Pistachio Crumble

SMOKED CHICKEN THIGHS  21  (GF)

2 Thighs with Green Apple, Kale and Fennel Slaw, Burnt End Baked Beans, Alabama White Sauce

HERB GRILLED GULF FISH  MKT      (GF)

Scorched Pepper and Citrus Relish, BBQ’d Onions, Toasted Pecan “Dirty” Rice, Pineapple Scotch Bonnet Beurre Blanc

STEAK VACARO  MKT  (GF)

Chef’s Steak Du Jour, Three Potato Brussels Sprout Hash, Smoked Blue Cheese Steak Butter, Balsamic Candied Garlic

SMOKED “FLINSTONE” SHORT RIB 39

Braised GA Collards, Kicked Up Onion Rings, Braising Liquor

BLACKENED DIVER SCALLOPS 30 (GF)

Coconut Red Curry, Butternut Squash, Roasted Cauliflower, Jasmine Rice
Vegan Vegetable Curry Available For 19

Sides

CRISPY BRUSSELS  7  (GF)

Sugarcane Tamari Soy    

HOUSE CUT FRIES  6  (GF)

Smoked Salt, Guava Bell Pepper Ketchup, Parmesan    
 

SHELLS AND CHEESE  7    

Creamy Four Cheese Bechamel, “Little Ear” Pasta    

VINEGAR PORK BELLY BRAISED GEORGIA COLLARDS  7  (GF)

CREAM C&D MILLS CRACKED CORN GRITS 6 (GF)
FLAME ROASTED SEASONAL VEGETABLES  7  (GF)

BURNT END BAKED BEANS  6  (GF)
 

Sweets

CHOCOLATE PRALINE BREAD PUDDING  8

CARROT CAKE  8

LEMONGRASS THYME CRÈME BRULEE     7

CHEF’S SEASONAL DESSERT    MKT