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LUNCH
11am-9pm daily!
Closed Tuesdays
Smalls
JUMBO LUMP CRAB CAKE 18
Key Lime Brown Butter, Charred Bitter Greens, Seared Lemon
CORN FRIED CALAMARI 12
Charred Tomato Agrodolce, Local Greens, Smoked Garlic Aioli, Crisp Shishito Pickles
IRON SKILLET CORNBREAD 8
Whipped Sugar Cane Butter, Shishito Pimento Cheese
WINGS 13 (GF)
Smoked & Fried, Buffalo Dry Rub, Alabama Mopping Sauce
WOOD GRILLED RIBEYE NACHOS 15
Queso, Charro Beans, Salsa Verde, Sliced Jalapeño Peppers
ELOTE CORN DIP 8
Grilled Sweet Corn, Hatch Chiles, Cotija, Pico de Gallo, House Tortilla Chips
AHI TUNA TACOS 15
Citrus Caper Marinade, Smoked Paprika Crema, Napa Slaw, Chile Oil
Greens
POINT WASHINGTON GREENS - SIDE 6 | LARGE 10 (GF)
Locally Grown Lettuces, Feta, Cucumber Ribbons, Pecan Brittle, Pomegranate Seeds, Smoky Tomato Vinaigrette
OAK GRILLED VEGGIES 10 (GF)
Local Arugula, Flame Roasted Seasonal Vegetables, Honey Toasted Pumpkin Seeds, Garlic Asiago Vinaigrette
FRIED CHICKEN SALAD 15
Onion Crusted Chicken Tenders, Butter Lettuce, Wood Fired Peppers, Tiny Tomatoes, Sweet Grass Asher Blue, Pickled Sweet Onions, Cucumber Buttermilk Dressing
UPGRADE YOUR SALAD:
PULLED PORK SHOULDER 8 \\ SMOKED BRISKET 10
GRILLED SHRIMP 9 \\ PETITE GRILLED RIBEYE 14
HOUSE MADE CRAB CAKE 15
GRILLED FISH OF THE DAY MKT
Finger Foods
All served with hand cut french fries or ask your server about one of our signature sides. Gluten-free buns available.
AUSTIN BURGER 18
Two 4oz Short Rib/Brisket Patties, Sharp Cheddar, Fresh Jalapeño, Bacon, Hatch Chile Aioli, Mabel BBQ Sauce, Toasted Brioche Bun
MABEL BURGER 16
Two 4oz Short Rib/Brisket Patties, Provolone, Blue Mabel Sauce, Beef Fat Griddled Onions, House Pickle, Toasted Brioche Bun
16-HOUR SMOKED BRISKET SANDWICH 17
Slow Smoked with Chef's Signature Rub, Mabel BBQ Sauce, House Pickles, Brioche Bun
BRINED & FRIED CHICKEN SANDWICH 14
Chile Spiked Honey, Bibb Lettuce, Duke’s Mayo, House Pickles, Brioche Bun
CAULIFLOWER & FINGERLING POTATO PAMBOZA 12
Griddled Telera Bread, Cotija Cream, Flame Roasted Cauliflower & Fingerling Potatoes, Charred Bittergreens, Guajillo Sauce
Meals
“BLT” 16
Slow Cooked and Hand Pulled Pork Butt, Fried Green Tomato, Kale-Green Apple Cole Slaw, Vinegar Sauce, Open Face Brioche Bun
SHRIMP AND GRITS 19 (GF)
Creamy C&D Mills Cracked Corn Grits, Jumbo Gulf Shrimp & House Smoked Andouille, Tomato Corn Broth
WOOD GRILLED FISH OF THE DAY MKT (GF)
Flame Roasted Vegetables, BBQ’d Onions, Scorched Pepper and Citrus Relish, Toasted Pecansl
SMOKED CHICKEN THIGHS 19 (GF)
2 Thighs with Green Apple, Kale and Fennel Slaw, Burnt End Baked Beans, Alabama White Sauce
Sides
CRISPY BRUSSELS 7 (GF)
Sugarcane Tamari Soy
HOUSE CUT FRIES 6 (GF)
Smoked Salt, Guava Bell Pepper Ketchup, Parmesan
SHELLS AND CHEESE 7
Creamy Four Cheese Bechamel, “Little Ear” Pasta
VINEGAR PORK BELLY BRAISED GEORGIA COLLARDS 7 (GF)
CREAMY C&D MILLS CRACKED CORN GRITS 6 (GF)
FLAME ROASTED SEASONAL VEGETABLES 7 (GF)
BURNT END BAKED BEANS 6 (GF)
Sweets
CHOCOLATE PRALINE BREAD PUDDING 8
CARROT CAKE 8
LEMONGRASS THYME CRÈME BRULEE 7 (GF)