Smalls

TRUFFLED WEST INDIES CRAB SALAD  19

Roasted Shiitakes, Alba Truffle Oil, Sourdough Crostini

CALAMARI  12

Charred Tomato Agrodolce, Baby Arugula, Garlic Aioli, Wiri Wiri Pickles

SMOKED GULF FISH DIP  12

Crispy Capers, Lemon Basil Puree, Chardonnay Sea Salt Flatbread

CRISPY JUMBO SMOKED WINGS  13  (GF)

Smoked & Fried, Buffalo Dry Rub, Alabama White BBQ Sauce
 

WOOD GRILLED RIBEYE NACHOS  15

Queso Blanco, Charro Beans, Salsa Verde, Pico De Gallo, Jalapeños
 

CHEDDAR CORN BEIGNETS  9

Adobo Sugarcane Drizzle, Smoky Tomatillo Tartare
 

ELOTE CORN DIP  8

Grilled Sweet Corn, Hatch Chiles, Cotija, Pico de Gallo, House Tortilla Chips
 

AHI TUNA TACOS  15

Citrus Caper Marinade, Smoked Paprika Crema, Napa Slaw, Chile Oil

Greens

POINT WASHINGTON GREENS - SIDE 6 | LARGE 11  (GF)

Local Lettuces, Ricotta Salada, Cucumber Ribbons, Bourboun Candied Pecans Sumac, Smoked Tomato Vinaigrette

CHOPPED MABEL  9

Hearts of Romaine, Red Leaf, Pressed Egg, House Smoked Lardon, Shaved Manchego, Cayenne Cheddar Crisp, Avocado Black Pepper Dressing
 

SMOKEHOUSE CHICKEN COBB  16

Buttermilk Fried Smoked Chicken Thigh, Ripped Kale & Baby Lettuces, Buttermilk Blue Cheese, Soft Boiled Egg, Creamy Cucumber Dressing

Sandwiches

All served on a toasted brioche bun with hand-cut french fries or ask your server about one of our signature sides. Gluten-free buns available.
 

AUSTIN BURGER  18

Two 4oz Short Rib/Brisket Patties, Sharp Cheddar, Fresh Jalapeño, Bacon, Hatch Chile Aioli, Mabel BBQ Sauce,

MABEL BURGER  16

Two 4oz Short Rib/Brisket Patties, Provolone, Blue Mabel Sauce, Beef Fat Griddled Onions, House Pickles
 

16-HOUR SMOKED BRISKET SANDWICH  17

Slow Smoked with Chef's Signature Rub, Mabel BBQ Sauce, House Pickles

BRINED & SOUTHERN FRIED CHICKEN 14

Chile Spiked Honey, Crisp Lettuce, Duke’s Mayo, House Pickles

 

Meals

“BLT”    16

Slow Cooked and Hand Pulled Pork Butt, Fried Green Tomato, Kale-Green Apple Cole Slaw, Drippings n' Vinegar Sauce, Open Face Brioche Bun
 

SHRIMP AND GRITS  21  (GF)

Wild Caught Gulf Shrimp, Creamy C&D Mills Cracked Corn Grits,   House Smoked Andouille, Garlic Pan Jus

WOOD-GRILLED FISH OF THE DAY    MKT    (GF)

Garlic Parsley Lyonnaise Fingerlings, Coal-Roasted Asparagus, Brown Meuniere

SMOKED CHICKEN THIGHS 19 (GF) 

2 Thighs with Green Apple, Kale-Green Apple Slaw, Burnt End Baked Beans, Alabama White BBQ Sauce

JALISCO STYLE BIRRIA TACOS 14 (V) 

Mushroom "Chorizo", Cotija Cheese, Adobo Sauce, Roasted Corn Salsa, Pickled Onion

 

Sides

CRISPY BRUSSEL SPROUTS  7  (GF)

Sugarcane Tamari Soy
 

HOUSE CUT FRIES  6  (GF)

Smoked Salt, Guava Bell Pepper Ketchup, Parmesan    
 

SHELLS AND CHEESE  7    

Creamy Four Cheese Bechamel, “Little Ear” Pasta
 

CREAMY C&D MILLS CRACKED CORN GRITS 6
 

COAL-ROASTED ASPARAGUS 8 (GF)
 

BURNT END BAKED BEANS 6
 

Sweets

CHOCOLATE PRALINE BREAD PUDDING    8

CARROT CAKE  8

MARSCAPONE & FLORIDA BERRY SHORTCAKE  8