Smalls

JUMBO LUMP CRAB CAKE  18

Key Lime Brown Butter, Charred Bitter Greens, Seared Lemon

CORN FRIED CALAMARI  12

Charred Tomato Agrodolce, Local Greens, Smoked Garlic Aioli, Crisp Shishito Pickles

IRON SKILLET CORNBREAD  8

Whipped Sugar Cane Butter, Shishito Pimento Cheese

WINGS  13  (GF)

Smoked & Fried, Buffalo Dry Rub, Alabama Mopping Sauce
 

WOOD GRILLED RIBEYE NACHOS  15

Queso, Charro Beans, Salsa Verde, Sliced Jalapeño Peppers
 

ELOTE CORN DIP  8

Grilled Sweet Corn, Hatch Chiles, Cotija, Pico de Gallo, House Tortilla Chips
 

AHI TUNA TACOS  15

Citrus Caper Marinade, Smoked Paprika Crema, Napa Slaw, Chile Oil

Greens

POINT WASHINGTON GREENS - SIDE 6 | LARGE 10  (GF)

Locally Grown Lettuces, Feta, Cucumber Ribbons, Pecan Brittle, Pomegranate Seeds, Smoky Tomato Vinaigrette

OAK GRILLED VEGGIES  10 (GF)

Local Arugula, Flame Roasted Seasonal Vegetables, Honey Toasted Pumpkin Seeds, Garlic Asiago Vinaigrette
 

FRIED CHICKEN SALAD  15

Onion Crusted Chicken Tenders, Butter Lettuce, Wood Fired Peppers, Tiny Tomatoes, Sweet Grass Asher Blue, Pickled Sweet Onions, Cucumber Buttermilk Dressing

UPGRADE YOUR SALAD:  
PULLED PORK SHOULDER 8  \\  SMOKED BRISKET 10
GRILLED SHRIMP 9  \\ PETITE GRILLED RIBEYE 14
HOUSE MADE CRAB CAKE 15
GRILLED FISH OF THE DAY MKT

Finger Foods

All served with hand cut french fries or ask your server about one of our signature sides. Gluten-free buns available.
 

AUSTIN BURGER  18

Two 4oz Short Rib/Brisket Patties, Sharp Cheddar, Fresh Jalapeño, Bacon, Hatch Chile Aioli, Mabel BBQ Sauce, Toasted Brioche Bun

MABEL BURGER  16

Two 4oz Short Rib/Brisket Patties, Provolone, Blue Mabel Sauce, Beef Fat Griddled Onions, House Pickle, Toasted Brioche Bun 
 

16-HOUR SMOKED BRISKET SANDWICH  17

Slow Smoked with Chef's Signature Rub, Mabel BBQ Sauce, House Pickles, Brioche Bun 

BRINED & FRIED CHICKEN SANDWICH  14

Chile Spiked Honey, Bibb Lettuce, Duke’s Mayo, House Pickles, Brioche Bun

CAULIFLOWER & FINGERLING POTATO PAMBOZA  12

Griddled Telera Bread, Cotija Cream, Flame Roasted Cauliflower & Fingerling Potatoes, Charred Bittergreens, Guajillo Sauce

 

Meals

“BLT”    16

Slow Cooked and Hand Pulled Pork Butt, Fried Green Tomato, Kale-Green Apple Cole Slaw, Vinegar Sauce, Open Face Brioche Bun
 

SHRIMP AND GRITS  19  (GF)

Creamy C&D Mills Cracked Corn Grits,   Jumbo Gulf Shrimp & House Smoked Andouille, Tomato Corn Broth

WOOD GRILLED FISH OF THE DAY    MKT    (GF)

Flame Roasted Vegetables, BBQ’d Onions, Scorched Pepper and Citrus Relish, Toasted Pecansl

SMOKED CHICKEN THIGHS 19 (GF) 

2 Thighs with Green Apple, Kale and Fennel Slaw, Burnt End Baked Beans, Alabama White Sauce

 

Sides

CRISPY BRUSSELS  7  (GF)

Sugarcane Tamari Soy
 

HOUSE CUT FRIES  6  (GF)

Smoked Salt, Guava Bell Pepper Ketchup, Parmesan    
 

SHELLS AND CHEESE  7    

Creamy Four Cheese Bechamel, “Little Ear” Pasta
 

VINEGAR PORK BELLY BRAISED GEORGIA COLLARDS  7  (GF)

CREAMY C&D MILLS CRACKED CORN GRITS  6  (GF)

FLAME ROASTED SEASONAL VEGETABLES     7 (GF)

BURNT END BAKED BEANS  6  (GF)

Sweets

CHOCOLATE PRALINE BREAD PUDDING    8

CARROT CAKE  8

LEMONGRASS THYME CRÈME BRULEE  7  (GF)