LUNCH
WEDNESDAY-FRIDAY
Lunch 11am-3pm
Happy Hour 2-5 pm
Smalls
*AHI TUNA POKE 15 (GF)
Fire-Roasted Avocado, Hot Ginger Cucumbers,
Green Curry Tamari Dressing, Sesame Almond Crumble
CHEF'S SPECIAL GUMBO
Cup 9 | Bowl 12
Seasonal Ingredients, Dark Roux Base, Bay-Infused Jasmine Rice
CRISPY JUMBO SMOKED WINGS 15 (GF)
Buffalo Dry Rub, Alabama White BBQ Sauce
SMOKEHOUSE NACHOS 16 (GF)
Your Choice Of Our House-Smoked Brisket
Or Pulled Pork,
Queso Blanco, Charro Beans, Salsa Verde, Pico De Gallo,
Fresh Jalapeno
CALAMARI FRITTI 13
Charred Tomato Agrodolce, Garlic Aioli, Smoked Shishito
TAMARIND WHIPPED GOAT CHEESE 12 (V)
Coal-Toasted Naan, Hooter Brown Caramel Drizzle,
Pickled Strawberries
BLACK GARLIC BUTTERMILK BISCUITS 11 (V)
Local Honey, Truffled Butter
ELOTE CORN DIP 8 (GF & V)
Grilled Sweet Corn, Hatch Chiles, Cotija, Pico de Gallo,
House Tortilla Chips
Bowls & Greens
COWGIRL KETO BOWL 14
Crispy Brussel Sprouts, Sweet Potatoes, Flame-Roasted Greens, Grilled Avocado, Piquillo Peppers
POINT WASHINGTON GREENS (GF)
Side 6 | Large 11
Local Lettuces, Smoked Feta, Sumac, Cucumber Ribbons, Bourbon Candied Pecans, Roasted Tomato Vinaigrette
CHOPPED MABEL 10
Chopped lettuces, Egg And Bacon Tossed In A Creamy Avocado-Black Pepper Dressing, Shaved Parmesan,
Coal-Toasted Sourdough Crouton
UMAMI MUSHROOM 12 (GF & V)
Arugula, Roasted Mushrooms, Golden Beets,
Shallot,
Manchego, CK House Vinaigrette
WESTSIDE WEDGE 10 (GF)
Iceberg, Buttermilk Blue Cheese,
Creamy Cucumber Dressing, Red Onion Confit, Crispy Smoked Mushrooms,
Herb-Marinated Grape Tomatoes
COWGIRL UP ADDITIONS
AVAILABLE ON ANY BOWL OR SALAD
Smoked Brisket Burnt Ends 12
Wood-Grilled Chicken 6
Hand-Pulled Pork Shoulder 7
Crispy Fried Calamari 10
Jumbo Gulf Shrimp {Grilled, Blackened, or Fried} 11
Today’s Catch of the Day MKT
Meals
WOOD-GRILLED FISH OF THE DAY MKT (GF)
Garlic Lemon Brabant Yukon Potatoes, Fire-Roasted Asparagus, Crushed Parsley Brown Meuniere
WOOD-FIRED PEEL N’ EAT SHRIMP DINNER 25 (GF)
Jumbo Gulf Shrimp, Smoked Sausage, New Potatoes,
Local Grown Okra, Sweet Corn, Lemon
MABEL BURGER 16
Two 4 Oz Short Rib/Brisket Patties, Mabel Sauce, Provolone And Cheddar Cheeses, House Pickles, Beef Fat Griddled Onions, Hand-Cut Fries
*make it a Big Mabel and add smoked bacon,
charred endive, tomato red onion jam 3
16-HOUR SMOKED BRISKET SANDWICH 18
Slow-Smoked, Mustard Barbeque Sauce, House Pickles,
Hand-Cut Fries
BLUE MOUNTAIN "BLT" 16
Slow-Cooked & Hand-Pulled, Fried Green Tomato,
Drippins N’ Vinegar Sauce, Watermelon Radish-Fennel Slaw
PRESSED BARBEQUED SHRIMP POBOY 18
Lemon Rosemary Crusted Shrimp, Roasted Garlic Aioli, Fresh Mozzarella, Shredded Lettuce, New Orleans French Bread, Creole Meuniere
Sides
CRISPY BRUSSEL SPROUTS 7 (GF & V)
Sesame Sorghum Chile Glaze
HOUSE CUT FRIES 5 (GF & V)
Smoked Salt, Guava Bell Pepper Ketchup, Cotija
CREAMY SKILLET BAKED MAC N CHEESE 5 (V)
Four-Cheese Bechamel, “ Pasta Shells, Smoked Bread Crumbs
PEPPERJACK CHEESE C&D MILLS CRACKED
CORN GRITS 5 (GF & V)
COAL-ROASTED BABY CARROTS 6 (GF & V)
Smoked Sea Salt Tarragon Butter
WOOD-GRILLED ASPARAGUS 9 (GF & V)
Garlicky Piquillo Peppers
BRISKET & VINEGAR BRAISED GREENS 7 (GF)
GA Collards, Brisket Burnt Ends, Sugarcane Vinegar
Little Cowpokes
Hand-Breaded Chicken Tenders 12
With French Fries
Hamburger 9
With French Fries
Cheeseburger 10
With French Fries
Grilled Cheese sandwich 8
With French Fries
Fish & Chips 12
Nachos 8
Add Grilled Chicken 6
Add Smoked Brisket 12
Add Grilled Shrimp 11
Add Pulled Pork 8
Macoroni & Cheese 9
FRuit Cup 3
Ice Cream Sundae 6
Sweets
CREOLE WHITE CHOCOLATE BREAD PUDDING 8
Warm Whiskey White Chocolate Cream,
Praline Chantilly
CARROT CAKE 8
House Specialty, Candied Carrots,
Cream Cheese Frosting, Bourbon Pecans
LOCAL HONEY LAVENDER CREME Brûlée 8
Torched Sugar, Raspberry Tuille
CHAMPAGNE ALMOND SEMIFREDDO 8
Almond Lace Cookie,
Belgian Chocolate Ganache, Chocolate Dirt